His father, Arthur, was a man who acted like a general because he made millions selling prefabricated barracks and fencing to the Department of Defense. He viewed my service with a sneer, often telling guests that my intelligence work was just fancy secretarial duty for people who didn’t want to get dirty.
“Oh, look, the office clerk is here to help with the heavy lifting,” Arthur would joke whenever I arrived at family functions. I would just smile tightly, clear the used plates, and keep my mouth shut to maintain the peace for Mark’s sake.
The breaking point arrived on a sweltering afternoon during the annual Higgins Labor Day cookout. Arthur stood by the garden gate with a beer in his hand, blocking my path while the rest of the clan watched from the shade.
“This is a Higgins blood event, Andrea,” he said with a dismissive wave toward the exit. “All you’ve ever contributed to this family is a few side dishes and silence.”
I felt the weight of a decade of insults pressing against my ribs, but I didn’t let a single tear fall. I set my brisket dish on the edge of a nearby table, gave him a curt nod, and turned toward the driveway.