1. Collect the peels — As you use lemons, rinse the peels to remove any residue and add them to your glass jar. Fill the jar at least halfway (or more for stronger infusion). If collecting over time, store peels in the fridge or freezer until ready.
  2. Add vinegar — Pour white vinegar over the peels until fully submerged. Seal the jar tightly with a non-metal lid.
  3. Infuse — Store in a cool, dark place (like a pantry) for 1–4 weeks. Shake occasionally. The longer it sits, the stronger the citrus scent and cleaning power become — 2 weeks is a sweet spot for most people.
  4. Strain — After infusion, strain the liquid through a fine mesh strainer into a bowl, discarding the spent peels (compost them if possible).
  5. Dilute and bottle — Fill your spray bottle halfway with the infused vinegar, then top off with equal parts water (1:1 ratio for general use). For tougher jobs, use it full-strength or less diluted. Add optional essential oils or castile soap if desired.

Your cleaner is now ready! Shake before each use.

How to Use Your Lemon Peel Cleaner

This multi-purpose spray shines on many surfaces: