On the night of my seventieth birthday, I wore a navy-blue dress I had kept for years “for a special occasion.” I never imagined this would be the occasion. I put on a simple pearl necklace—the kind that doesn’t flaunt luxury, but does suggest strength.

My mother, now gone, used to say that with that necklace I looked like a woman who doesn’t break easily.

My daughters, Lucía and Renata, insisted on celebrating outside the house.

“Mom, you only turn seventy once,” Lucía said. “You deserve something beautiful.”

We chose an elegant restaurant in Querétaro. Impeccable white tablecloths, warm lights a little too bright, waiters who spoke in low voices. Everything was carefully prepared… perhaps too carefully.

My husband, Alberto, smiled in a strange way. It wasn’t his usual smile. It was stiff, rehearsed—like someone who had already made a decision and was just waiting for the right moment to release it.

We sat in a semicircular private booth. Golden balloons were tied to my chair, and a large cake with pink letters read:

“70 and Spectacular, Carmen!”