Vinegar is a mild acid that helps to dissolve the carbonized food particles, while baking soda acts as a gentle abrasive that can lift away the residue without scratching the pan’s surface. This combination is not only effective but also safe for most cookware materials.
4. Step 1: Prep the Scorched Pan Without Scrubbing
Start by adding enough water to cover the bottom of the scorched pan. Then, pour in one cup of white vinegar. This mixture should cover the burnt area completely. Place the pan on the stove and bring the solution to a boil.
The heat and acidity of the vinegar will begin to loosen the burnt bits from the pan’s surface. You’ll notice some of the residue starting to float to the top as the solution boils.
5. Step 2: Let Heat And Time Do the Hard Work
Once the vinegar and water solution reaches a boil, allow it to simmer for about 5–10 minutes. This time is crucial as it allows the solution to penetrate and soften the burnt-on food.
During this time, resist the urge to scrub or poke at the residue. The goal is to let the heat and acidity do the hard work of breaking down the stubborn particles.