I watched them prepare it. I watched the cook change gloves. I watched the food come out on a clean plate.
We sat at a corner table, and I took a bite.
At first, nothing.
Then, a warm flush spread across my face. My skin prickled. The inside of my mouth felt slightly strange, like my tongue didn’t know where to sit.
My chest tightened.
Sam’s eyes snapped to my face. “Olivia,” he said softly.
I set my fork down. My pulse surged. The room felt suddenly louder.
My throat began to feel thick.
This wasn’t the dramatic full collapse of the shrimp pasta night. This was the quieter, terrifying kind: a reaction creeping in while the world kept pretending everything was normal.
I didn’t hesitate.
I reached into my bag, pulled out my EpiPen, and pressed it to my thigh the way I’d practiced a hundred times.
Click.
A sharp sting. The rush of medication. The cold wave of adrenaline that made my hands shake and my heart hammer.
Sam was already standing, phone in hand. “I’m calling 911,” he said.
The café manager hurried over, alarm replacing confidence. “What’s happening?”