The steady hum of overhead lighting filled the air with a mechanical indifference. No one looked at anyone else. No one wanted to.
Emily Carter looked.
She looked at the clock above the registers. At the few bills in her worn wallet. At the short grocery list folded tightly in her hand. And most of all, she looked at the faint tremor in her fingers.
She was twenty-seven, but the past year had carved exhaustion into her face. In her cart lay the basics: a small bag of rice, generic cereal, discount bread, canned beans, frozen peas. Food that kept you alive without pretending to offer comfort.
And at the very front of the cart sat a blue container of hypoallergenic baby formula. The only kind the pediatrician insisted on.
“If you switch brands, Lily’s stomach won’t tolerate it,” he had warned.
Lily—her eleven-month-old daughter—was the reason Emily kept going when her body begged to stop. Lily with her soft cheeks and curious green eyes. Lily, who trusted her completely.
The world, however, did not cooperate.
At the register, the cashier—a pale young man named Tyler with dark circles under his eyes—scanned each item.
Beep.
Beep.
Beep.
Each sound felt like a countdown.