My nana taught me this hack to defrost icy freezers in 5 mins with 0 work. Here’s how it works

2. Boil a large pot of water on your stove until it’s producing a steady stream of steam.

3. Carefully place the pot of boiling water into the freezer, making sure it sits securely on a flat surface.

4. Close the freezer door and let the steam work its magic for about five minutes.

5. After this time, open the door and use a towel to wipe away any loosened ice and residual water.

6. If necessary, repeat the process for particularly stubborn areas.

7. Once all ice is removed, dry the interior of the freezer completely before turning it back on.

After defrosting, it’s important to keep your freezer in optimal condition to prevent future ice buildup. Ensure the door seals are intact and not damaged, as this is a common entry point for warm air. Regularly check the seals for signs of wear and replace them if needed.