I had been in the kitchen since 5:00 a.m., preparing Christmas dinner for my husband’s family.

The turkey, the cranberry sauce, the pies, the roasted vegetables—every dish on the table had been cooked by me alone.

By the time the guests arrived, my ankles were swollen and my back felt like it was breaking. I was seven months pregnant, and the pain was getting worse every hour.

But in my mother-in-law Margaret Whitmore’s house, excuses didn’t exist.

“Where is the cranberry sauce?” she snapped from the dining room. “Thomas’s plate is dry!”

I carried the dish into the room as politely as I could. The table looked like something from a magazine—crystal glasses, silver cutlery, candles glowing beside the fireplace.

My husband Thomas Whitmore sat at the head of the table, laughing with his colleague.

He barely looked at me.

“About time,” Margaret muttered. “The turkey is already cold.”

I placed the dish down carefully.

“Thomas,” I said quietly, “my back hurts a lot. Can I sit for a moment?”

He sighed, annoyed that I had interrupted.

“Claire, please,” he said coldly. “Don’t embarrass me in front of my guests. Just listen to my mother.”

The room went silent.

I stared at the empty chair beside him.