One of the most widespread misconceptions is treating ‘Best By’ dates as hard expiration deadlines. While a product may lose some freshness or texture after this date, it’s usually still safe to consume if it shows no signs of spoilage. This is particularly true for shelf-stable items such as canned foods, which can often last years beyond their date when stored correctly.
‘Best By’ vs. ‘Use By’: What’s the Difference?
‘Best By’: Indicates when the product will be at its best quality.
‘Use By’: Often found on perishable items like dairy or deli meats, this date is more safety-oriented. It should be more closely followed, especially for high-risk items.
Understanding the difference helps avoid unnecessary waste while ensuring food safety.
How Long Do Common Canned Foods Last Past the ‘Best By’ Date?
Below is a breakdown of typical shelf lives after the ‘Best By’ date for common canned foods, assuming proper storage (cool, dry location, and intact packaging):