One of her guests—a silver-haired man in a navy blazer—leaned closer.
“Is there a problem?” he asked.
Margaret forced a tight smile.
“No problem at all,” she said quickly before turning back to me. “You’re embarrassing me.”
“You embarrassed yourself when you told everyone you owned my restaurant.”
Several guests shifted uncomfortably in their chairs.
Margaret leaned closer and lowered her voice.
“You’ll regret this. Ryan will be furious.”
“I’m not worried about that,” I replied.
Another guest picked up the invoice and read it.
“Forty-eight thousand dollars?” she said, raising her eyebrows.
Margaret reached for the paper, but the woman pulled it away.
“This seems pretty clear,” the guest added.
Margaret’s composure began cracking.
“It’s exaggerated,” she snapped. “She thinks she’s running some kind of empire because she owns a seafood restaurant.”
“It’s not just a restaurant,” I replied. “It’s my business. And this is the second unpaid event you’ve hosted here this week.”
The words landed heavily.
“Second event?” someone asked.
My manager Tanya stepped forward calmly.
“There was a private dinner four days ago. Thirty guests. No payment.”
Margaret glared at her.
“I don’t answer to you.”