“Would that be okay?” he asked.
“Yes,” I said. “For a couple of hours.”
He arrived with a store-bought pie, which was almost funny given the years of my own home baking, and with an awkwardness around the shoulders that made him look younger than his age. The children burst in ahead of him carrying the full weather system of their personalities: noise, movement, questions, immediate occupation of space. My grandson headed straight for the kitchen and asked whether we were still making dough. My granddaughter wanted to see my scar and also all the birds in the backyard feeder at once. Their joy required no management from me. It simply entered the house and filled it.
My son stood by the counter while I took out the flour.
“I wasn’t sure if this was too soon,” he said.
“It is if you expect things to be normal,” I said. “It isn’t if you understand they won’t be.”
He nodded.