She stood up with a confident smile, clearly enjoying the attention as if she belonged at the center of every room she entered.

“I absolutely adore this restaurant,” she announced with enthusiasm while gesturing around the space. “In fact, I practically own the place.”

Then she turned slightly and gestured toward me with a subtle smirk.

“And my daughter in law here,” she added, her tone light but cutting, “is simply the one who works behind the scenes to keep everything running smoothly for us.”

Several guests laughed loudly at her comment, and one man even clapped as if she had delivered a clever remark.

My expression remained calm as I turned away without responding, choosing instead to walk out of the room and into my office without drawing attention.

Inside the office I opened the event file and reviewed every detail carefully, making sure every item was accounted for before printing the full invoice.

Every appetizer, every bottle of champagne, every hour of staff labor, and every service fee was included with precision, and the total came to forty eight thousand dollars.