The annual Easter dinner at the Whitaker family estate was less of a holiday celebration and more of a theatrical production directed, performed, and judged entirely by Diane Whitaker. The vast dining room with its towering ceilings and velvet curtains was arranged for fifty guests, and the air carried the scent of roasted lamb, herbs, and the quiet tension of relatives trying not to say the wrong thing.
Emily Whitaker, twenty three years old, sat at the far end of what her family still called the children’s table, even though she had long since outgrown it. She was wedged between her four year old nephew who was crushing bread into crumbs and her elderly aunt Doris who kept loudly asking if Emily had finally found a husband.
Emily wore a simple navy dress she had bought from a thrift shop for twelve dollars, and it was neat and pressed but completely invisible beside the designer outfits worn by the other women. She kept her eyes down and carefully cut her food into small pieces, hoping to disappear into the background.