Serve these creamed peas on toast with a few other simple comforts to round out the plate. A slice or two of baked ham or leftover roast chicken makes this feel like a Sunday supper, even on a Tuesday night. A crisp side salad with lettuce, sliced radishes, and a light vinaigrette balances the richness nicely, or you can keep to tradition with stewed tomatoes or a dish of applesauce. In the summer, sliced garden tomatoes and cucumbers sprinkled with salt and pepper are just right; in the winter, a bowl of cottage cheese or some pickled beets brings a bit of brightness. A glass of cold milk or a cup of hot tea alongside completes the picture, just the way my parents used to do it.