Business. The word tasted like ash in my mouth.
They didn’t know the truth. They thought I was just a lucky chef who had stumbled into success. More importantly, they thought they still held power over me because they lived in the sprawling, three-million-dollar ancestral family home—the house they believed my late grandmother, Beatrice, had left to Evelyn in her will.
Evelyn had paraded around that house for five years, hosting lavish dinner parties, acting as the matriarch of the family, and treating the estate as her personal, untouchable kingdom.
But as I looked at the smug, expectant smile on my sister’s face, I didn’t feel the old, familiar sting of rejection. Instead, I felt the heavy, comforting weight of a cold brass key resting in the pocket of my chef’s trousers. It was the key to the very house they currently slept in.